SPICES
* CUMIN SEEDS. * ANIS SEEDS. * PAPER. * NUTMEG. * SAFFRON. * BLACK SEEDS. * CORIANDER SEEDS. * CARAWAY. * MAHALEB.
LEGUMES AND CEREALS
* LENTILS: WHITE AND RED (WHOLE, SPLIT AND HUSKED, FOOTBALL). * CHICKPEAS. * BROAD BEANS. * WHITE BEANS.
DEHYDRATED FOODS / FRUITS
* KAMARELDIN. * DEHYDRATED FIG.
FOOD
* CEYLON TEA (AL FAYEK ™). * COFFEE. *
CARDAMOM. * WHITE SUGAR. * RICE. * PASTA. * VEGETABLE GHEE. * VEGETABLE OIL.
FEED STUFF
* MEAT & BONE MEAL. * CONCENTRATE FOR BROILER & LAYER. * FISH MEAL. * DICALCIUM PHOSPHATE. * AMINO ACIDS. * SOYA BEAN MEAL. * YELLOW MAIZE/CORN. * BARLEY.
OTHERS
* LIQUORICE (ROOTS / POWDER). * TABLE EGGS. * THE BITTER KERNEL OF THE APRICOT. * THE SHELL OF THE KERNEL OF THE APRICOT (USE IN THE OIL WELLS).
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