SPICES 
* CUMIN SEEDS.
* ANIS SEEDS.
* PAPER.
* NUTMEG.
* SAFFRON.
* BLACK SEEDS.
* CORIANDER SEEDS.
* CARAWAY.
* MAHALEB.

LEGUMES AND CEREALS 
* LENTILS: WHITE AND RED (WHOLE, SPLIT AND HUSKED, FOOTBALL).
* CHICKPEAS.
* BROAD BEANS.
* WHITE BEANS.

DEHYDRATED FOODS / FRUITS 
* KAMARELDIN.
* DEHYDRATED FIG.

FOOD 
* CEYLON TEA (AL FAYEK ™).
* COFFEE.
* CARDAMOM.
* WHITE SUGAR.
* RICE.
* PASTA.
* VEGETABLE GHEE.
* VEGETABLE OIL.

FEED STUFF 
* MEAT & BONE MEAL.
* CONCENTRATE FOR BROILER & LAYER.
* FISH MEAL.
* DICALCIUM PHOSPHATE.
* AMINO ACIDS.
* SOYA BEAN MEAL.
* YELLOW MAIZE/CORN.
* BARLEY.

OTHERS 
* LIQUORICE (ROOTS / POWDER).
* TABLE EGGS.
* THE BITTER KERNEL OF THE APRICOT.
* THE SHELL OF THE KERNEL OF THE APRICOT (USE IN THE OIL WELLS).